HIBACHI
All Hibachi Includes: Soup, Stir-fried Vegetables, and Fried Rice
add dinner box sides for $6 upcharge.
Vegetable 13.95
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Chicken 16.95
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New York Strip 17.95
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Shrimp 17.95
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Salmon 16.95
Scallop 19.95
Filet Mignon 21.95
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Chicken & Shrimp 18.95
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NY Strip & Chicken 18.95
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NY Strip & Salmon 18.95
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NY Strip & Shrimp 19.95
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NY Strip & Scallop 20.95
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Shrimp & Scallop 20.95
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Filet Mignon & Chicken 21.95
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Filet Mignon & Salmon 21.95
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Filet Mignon & Shrimp 22.95
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Filet Mignon & Scallop 24.95
DINNER BOX
Served with Japanese Onion Soup, Fried Rice, Stir-fried Vegetable, Gyoza, Spring Roll, Shrimp & Vegetable Tempura
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Dinner A
Teriyaki Chicken 22.95
Dinner B
Hibachi New York Strip 23.95
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Dinner C
Hibachi Shrimp 23.95
ENTREES
Served with Japanese Onion Soup
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Torikatsu 16.95
Deep-fried boneless chicken cutlet coated in panko and served with mixed vegetables and fried rice.
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Tendon 15.95
Shrimp and vegetable tempura served on top of steamed rice with teriyaki sauce
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Unaju 16.95
Barbequed Eel over a bed of sushi rice
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Tempura Dinners
Lightly battered & deep fried tempura served with fried rice and tempura sauce
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Vegetables 12.95
Chicken & Vegetables 14.95
Shrimp & Vegetables 16.95
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Tokyo Fried Rice
Peas, Carrots, Onions, Scallions & Egg Stir-Fried in Chef's Special Sauce & Garnished w/ Cucumber Slices
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Chicken: 15.95
Shrimp: 17.95
NY Strip: 17.95
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NOODLES
Fusion Yakisoba
Japanese wheat noodle stir-fried with carrots, scallions & mushrooms
Chicken 14.95
Shrimp 15.95
Scallop 17.95
Seafood 18.95
(Shrimp, Scallop & Mussels)
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Udon
Japanese noodle soup cooked in traditional Japanese broth with carrots, scallions & mushrooms
Chicken 15.95
Shrimp 16.95
Seafood 19.95
(Shrimp, Scallop & Mussels)
Children's Menu
Available for ages 10 and under(NO SUBSITUTIONS PLEASE)
Hibachi Chicken with Vegetables & Fried Rice 6.95
Hibachi Steak with Vegetables & Fried Rice 7.95
Hibachi Shrimp with Vegetables & Fried Rice 7.95
Chicken Tempura with Fried Rice 7.95
Consumer Advisory: Consumption of undercooked, meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert staff if you have special dietary requirements.